Microwave Ravioli Casserole

Microwave Ravioli Casserole


  • Preparation


    5
    minutes

  • Overall


    20
    min

  • Portions


    6


Quick! This four-ingredient Italian main dish fits in under 20 minutes. Add some steamed broccoli and a loaf of garlic bread, and dinner is on the table in no time.

Active Ingredients

  • 1

    pound lean hamburger
  • 1

    small onion, sliced (1/4 cup)
  • 2

    cans (15 ounces each) beef ravioli
  • 1

    cup shredded mozzarella or Cheddar cheese (4 ounces)

Actions

  • 1

    Collapse beef into 2-quart microwavable casserole. Add onion. Cover loosely and microwave on High 5 to 6 minutes, stirring after 3 minutes, until beef is no longer pink; drain.

  • 2

    Stir in ravioli. Cover tightly and microwave 5 to 7 minutes, stirring after 3 minutes, up until hot.

  • For variety, attempt pizza- or taco-seasoned cheese rather of the mozzarella. Or utilize cheese ravioli in place of beef for a vegetarian meal.
  • Use this fast and simple hamburger cooking method when you want to save time and keep your skillet tidy!

Nutrition Facts

Serving Size:
1 Portion
Calories
335

.

Calories from Fat
155

.

Total Fat
17 g
Cholesterol
60 mg
Sodium
800 mg
Potassium
420 mg
Total Carb
23 g
Protein
24 g
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
14%
14%
Iron
16%
16%

Percent Daily Values are based on a 2,000 calorie diet.

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