Dish By Tessa Arias
August 15 th, 2012
Whenever a recipe claims to “melt in your mouth” it is simply begging you to try it. To see if it’s truly as fantastic as the name.
Tessa’s Dish Rundown …
Taste: A little tangy, slightly salty from the Parmesan, and all around scrumptious.
Texture: The chicken does not always melt in your mouth (I suggest, it is chicken and not chocolate) however it is exceptionally damp and tender.
At any time a recipe declares to “melt in your mouth” it is just begging you to try it. To see if it’s actually as excellent as the name. That’s what happened to me when I initially saw this dish on Pinterest. I had to try it. I more than happy to report that this recipe is extremely yummy and tender. Not to mention it takes all of 5 minutes to enter into the oven then you can tackle your service up until it’s done cooking. Don’t you like recipes like that? I also love the reality that you can absolutely customize this recipe based on what you and your family likes. It would be great with numerous flavorings, herbs, mustards, and other taste additions.
Yield: 4 servings
Preparation Time: 5 minutes
Cook Time: 50 minutes
Overall Time: 55 minutes
At any time a recipe claims to “melt in your mouth” it is just pleading you to try it. To see if it’s actually as great as the name.
boneless, skinless chicken breasts
freshly ground black pepper
low-fat Greek yogurt
freshly grated Parmesan cheese, ideally Parmigiano Reggiano
Preheat the oven to 375 ° F. Spray a big baking dish with nonstick cooking spray.
Location the chicken in the prepared baking meal. Season both sides of the chicken with the salt and pepper. In a little bowl combine the yogurt, cheese, and garlic powder. Coat the chicken all over with the yogurt mixture.
Bake for 40-45 minutes, or up until the chicken signs up an internal temperature of 165 ° F. Let the chicken cool for 5 minutes before serving.
If you make this recipe, make sure to snap a photo and share it on Instagram with #handletheheat so we can all see!
Dish by Tessa Arias
About Tessa …
I share relied on baking dishes your pals will LIKE alongside insights into the science of sugary foods. I’m a professionally qualified chef, cookbook author, and cookie queen. I enjoy to write about all things sweet, carb-y, and homemade. I reside in Phoenix, Arizona (thus the blog site name!)
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