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Mediterranean Roasted Leg of Lamb with Red Wine Sauce

Mediterranean Roasted Leg of Lamb with Red Wine Sauce

Components: 1/8 teaspoon black pepper,1 1/2 tablespoons cornstarch,2 cups dry red wine, divided,1 teaspoon minced fresh rosemary,2 garlic cloves, minced,3/ 4 teaspoon kosher salt, divided,1 (5 1/2- to 6-pound) rolled boned leg of lamb,1 tablespoon olive oil,6 rosemary sprigs

Guidelines:

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