These lamb burgers are the best combination of easy-with-wow factor and great for a group. It’s worth the time to make the simple yogurt sauce to choose it however I have actually utilized store-bought Tzatziki in a pinch too. Also I enjoy these with caramelized sweet onions and routine tomatoes on the top but what an excellent method to use all those green tomatoes! Fantastic recipe as is!
These lamb hamburgers are the perfect mix of easy-with-wow aspect and terrific for a group. I enjoy these with caramelized sweet onions and routine tomatoes on top however what a fantastic way to utilize all those green tomatoes!
We make it every summer throughout our Summer Grilling Cooking Celebration and it’s a fantastic premium option to a standard hamburgers for your next BBQ. To conserve time the day of your BARBEQUE make these ahead of time! Defrost the day prior to your party or prepare the patties straight from the freezer (simply add a few more minutes to the cooking time!).
This was wonderful! Didn’t alter any of the directions/ingredients and it ended up fabulously. My spouse was just raving about these will make it once again!
Enjoyed these they were so simple and taste so excellent! Thank you!
We never ever had lamb burgers before and we enjoyed this recipe. I did alter it. I left out the mint and utilized chive and I the juice of 1/2 lemon into the meat. Moist and delicious. For the sauce I subbed sour cream for the yogurt as that is what I had on hand and I added sliced cucumber the remainder of the lemon juice and the garlic. We didn’t have actually sliced feta so we utilized collapsed on the bottom of the bun and put our burgers on top of the feta. My kids simply loved these hamburgers!
These were remarkable beautiful and deep flavours. I selected to not stuff them as I desired nice flat burgers and they tend to complete in my viewpoint when packed. I simply included the cheese paste to the top of the hamburgers on the grill ended up incredible. Utilized the Bobby Flay indented burger tops as well and brought out completely huge flat 1/3 pound burgers! Making them once again tonight and believed I would drop a line.
They were so great. I’m making them again. I may try roasting the garlic that goes in the sauce. They came out terrific. Thought chopped cucumbers and grilled onions were good alternatives on top.
Really workable will do once again. I did double the garlic (loves me garlic) and utilized a crusty baguette (see pic ).
I don’t believe I take care of lamb.