Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.
pound. lean ground beef
teaspoons lemon-pepper flavoring
cups sliced fresh mushrooms
cup bought balsamic vinaigrette
kaiser rolls, split
( 1-oz.) pieces Swiss cheese
Heat grill. In medium bowl, integrate ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mix into 4 patties, 1/2 inch thick.
In medium bowl, integrate mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Reserve.
When prepared to grill, location patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or up until patties are thoroughly prepared, turning when.
To toast rolls, location cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an extra minute or till cheese is melted.
Location patties on bottom halves of rolls. Leading each with mushroom mixture and top half of roll.
- To broil patties, put on broiler pan; broil 4 to 6 inches from heat utilizing times above as a guide, turning once. To toast rolls, place cut sides up on broiler pan throughout last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; prepare an additional minute.
- Calories from Fat
- Overall Fat
- 33 g
- 90 mg
- 1060 mg
- Overall Carb
- 29 g
- Dietary Fiber
- 35 g
- Vitamin A
- Vitamin C
2 Starch; 2 Other Carb; 2 1/2 Fat;.
Percent Daily Worths are based on a 2,000 calorie diet.
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