Marinated Mushroom-Topped Grilled Burgers

Punch up cheeseburgers with tangy fresh mushrooms gently marinated in tangy-sweet balsamic vinegar.

Active Ingredients

1

Heat grill. In medium bowl, integrate ground beef and 1 teaspoon of the lemon-pepper seasoning; mix well. Shape mix into 4 patties, 1/2 inch thick.
2

In medium bowl, integrate mushrooms, remaining 1/2 teaspoon lemon-pepper seasoning and vinaigrette; toss to coat. Reserve.
3

When prepared to grill, location patties on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 11 to 13 minutes or up until patties are thoroughly prepared, turning when.
4

To toast rolls, location cut sides down on grill during last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; cook an extra minute or till cheese is melted.
5

Location patties on bottom halves of rolls. Leading each with mushroom mixture and top half of roll.

To broil patties, put on broiler pan; broil 4 to 6 inches from heat utilizing times above as a guide, turning once. To toast rolls, place cut sides up on broiler pan throughout last 1 to 2 minutes of cooking time. Place 1 slice of cheese on each patty; prepare an additional minute.