NOTES:
- You’ll want a good non-stick skillet for this recipe — I have this 12″ ceramic skillet and I love it!
- You want your beef super thin for this recipe — it will cook more quickly and be more tender! To do this you’ll want a great knife.
- Once the sauce has thickened, feel free to adjust spices and sweetness to your tastes. The saltiness will depend a lot on the type of soy sauce you use, so if you don’t like things too salty, be sure to buy a low sodium soy sauce.
- 1 lb sirloin steak sliced very thin
- 2 tablespoons plus 1 tablespoon corn starch
- 1 tablespoon canola oil
- 1/2 cup beef broth
- 1/4 cup soy sauce low sodium
- 1 tablespoon Worcestershire sauce
- 1/4 cup pure maple syrup
- 2 teaspoons minced garlic
- 1 tablespoon fresh ginger minced or grated
- 1 pinch red pepper flakes more if you like spice!
-
Heat a large skillet over high heat.
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Toss the steak with 2 tablespoons of corn starch and let sit for 2 minutes. Add the oil to the skillet.
-
Cook the steak over medium-high heat just until browned on both sides, stirring as necessary.
-
Meanwhile, whisk together the broth, soy sauce, Worcestershire sauce, syrup, garlic, ginger, pepper flakes and 1 tablespoon corn starch until combined. Add to the skillet with the steak and cook for 2-3 minutes until thickened.
-
Adjust salt, spice and sweetness as desired if necessary! Serve over hot rice or noodles.
*Nutrition information is estimated and will depend on exact serving size, brands and products used.
Calories: 224kcal | Carbohydrates: 14g | Protein: 21g | Fat: 9g | Sugar: 9g
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Maple Ginger Beef: 30 Minute Thursday
Prep time:
Cook time:
Total time:
Serves: 4-6 servings
This Maple Ginger Beef is better than any take-out and ready in 30 minutes or less! Throw in your favorite veggies (broccoli, mushrooms, snap peas, peppers) for a quick veggie-loaded stir fry!
- 1 lb sirloin steak, sliced very thin
- 2 tablespoons plus 1 tablespoon corn starch
- 1 tablespoon canola oil
- 1/2 cup beef broth
- 1/4 cup soy sauce (low sodium)
- 1 tablespoon Worcestershire sauce
- 1/4 cup pure maple syrup
- 2 teaspoons minced garlic
- 1 tablespoon fresh ginger, minced or grated
- 1 pinch red pepper flakes (more if you like spice!)
- Heat a large skillet over high heat.
- Toss the steak with 2 tablespoons of corn starch and let sit for 2 minutes. Add the oil to the skillet.
- Cook the steak over medium-high heat just until browned on both sides, stirring as necessary.
- Meanwhile, whisk together the broth, soy sauce, Worcestershire sauce, syrup, garlic, ginger, pepper flakes and 1 tablespoon corn starch until combined. Add to the skillet with the steak and cook for 2-3 minutes until thickened.
- Adjust salt, spice and sweetness as desired if necessary! Serve over hot rice or noodles.
Calories: 224 Fat: 9g Carbohydrates: 14g Sugar: 9g Protein: 21g
*Nutrition information is estimated and will depend on exact serving size, brands and products used.
And it’s 30 Minute Thursday! That means that a bunch of my blogger friends are sharing delicious 30 minute meals today along with me! Be sure to check out the rest of the list below:
Honey Garlic Salmon Quinoa Bowl from Pumpkin ‘N Spice
Pesto Gnocchi with Sausage, Mushrooms, and Asparagus from Flavor the Moments
One Pot Pea and Corn Pasta from Savory Nothings
Grilled Romaine Salad with Roasted Chickpeas and Tomatoes from Floating Kitchen
Baked Pork Chops with a Cinnamon Glaze from Bake.Eat.Repeat.
Published on September 1, 2016 / Last updated on March 20, 2018
Meet Ashley
My name is Ashley Fehr and I love creating easy meals my family loves. I also like to do things my way, which means improvising and breaking the rules when necessary. Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!
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