Light buttery pasta topped with lemon infused shrimp and Parmesan cheese.
Active ingredients: 2 tablespoon. butter, divided,1 tbsp. garlic, minced, juice from one lemon, enthusiasm from one lemon,1 tablespoon. olive oil,4 tbsp. Parmesan Cheese,1 pinch red pepper flakes,2 tablespoon. scallions,1 lbs. shrimp, raw, devained,8 oz spaghetti (I used High Fiber pasta)
Directions: Cook pasta according to manufacturers instructions. When you put the pasta in the boiling water, begin the next action of the recipe., In a big skillet include olive oil, 1 tablespoon of butter, garlic and red pepper flakes. Prepare till butter is melted, add the shrimp. Cook shrimp until no longer pink, stirring constantly., As soon as shrimp is prepared include lemon passion, lemon juice and 1 tablespoon of butter. Stir, up until combined, as soon as butter is melted add scallions and prepared pasta. Toss to coat. Spray with Parmesan cheese.