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Leg of Lamb with Spicy Harissa

Leg of Lamb with Spicy Harissa

Components: 3/4 teaspoon newly ground black pepper,1 1/2 cups canned whole tomatoes, undrained and carefully chopped,1/ 2 teaspoon caraway seeds,1 teaspoon coriander seeds,1 teaspoon crushed red pepper,1/ 2 teaspoon cumin seeds,1 tablespoon sliced fresh mint,1 tablespoon minced garlic,2 tablespoons carefully grated ginger,1/ 2 teaspoon kosher salt,1 teaspoon kosher salt,1 (2 1/2- pound) rolled boneless leg of lamb, trimmed,2 tablespoons olive oil,1/ 4 cup pomegranate molasses,1 tablespoon minced shallots

Directions:

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