Leg of Lamb with Shaved Fall Veggies

Leg of Lamb with Shaved Fall Veggies

Components: 1/2 teaspoon freshly ground black pepper,2 tablespoons black pepper,2 cups shaved peeled butternut squash,2 cups shaved peeled carrots,2 tablespoons harissa or hot chile sauce,1 tablespoon coriander seeds, toasted,2 tablespoons cumin seeds, toasted,2 teaspoons fennel seeds, toasted,1/ 2 cup chopped fresh mint leaves,2 teaspoons minced fresh garlic,3 tablespoons garlic powder,1 tablespoon ground cinnamon,2 teaspoons kosher salt, divided,1 (5-pound) boneless leg of lamb, cut,2 tablespoons fresh lemon juice,2 tablespoons extra-virgin olive oil,3 tablespoons extra-virgin olive oil,2 cups shaved peeled parsnips,2 tablespoons red white wine vinegar,1/ 2 cup carefully diced sweet onion,1 tablespoon sweet paprika,1 cup shaved peeled turnips,4 cups water

Guidelines:

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