Grilling is a terrific method to prepare lamb. The marinade and on-the-side onion sauce improve the meat’s naturally terrific taste.
Components
- 1/2 cup lime juice
- 1/4 cup dry red white wine or 1 tablespoon red white wine vinegar
- 1 small onion, chopped
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
- 2 tablespoons olive oil
- 2 tablespoons Worcestershire sauce
- 3 garlic cloves, minced
- 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme
- 1/4 teaspoon pepper
- Dash Liquid Smoke, optional
- 12 rib lamb chops (1 inch thick)
- ONION SAUCE:
- 2 tablespoons carefully sliced green onions
- 1 teaspoon butter
- 1 cup balsamic vinegar
- 1 cup dry red wine or 1/2 cup beef broth and grape juice
- 1/2 cup loosely packed fresh mint leaves, chopped
- 1 tablespoon sugar
- 1 big sweet onion, cut into quarters
- Olive oil
- Salt and pepper to taste
- SPINACH:
- 1/4 cup finely sliced green onions
- 3 garlic cloves, minced
- 3 tablespoons olive oil
- 3 tablespoons butter
- 12 cups fresh baby spinach
- Salt and pepper to taste
Directions
- In a large resealable plastic bag, integrate the very first 10 components; include lamb chops. Seal bag and turn to coat; refrigerate for 8 hours or over night.
- In a saucepan. saute green onions in butter up until tender. Add vinegar and red wine or broth and grape juice; give a boil. Add mint and sugar. Reduce heat; simmer, exposed, for 30 minutes or until sauce is decreased to 3/4 cup. Strain; dispose of mint. Set sauce aside.
- Thread onion wedges onto metal or soaked wood skewers. Brush with salt and pepper. Discard marinade from lamb. Grill chops, covered, over medium-hot heat for 5-6 minutes on each side or up until meat reaches desired doneness (for medium, a thermometer must read 160 °; well done, 170 °). Grill onion skewers for 2-3 minutes or till tender.
- In a big frying pan, saute green onions and garlic in oil and butter up until tender. Include the spinach, salt and pepper; saute for 2-3 minutes or up until spinach simply begins to wilt and is heated through. Place on a serving platter. Get rid of onion from skewers; location onion and lamb chops over spinach.