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Lamb with Couscous and Roasted Eggplant

Lamb with Couscous and Roasted Eggplant

Components: 1/4 teaspoon freshly ground black pepper,1 (145- ounce) can diced tomatoes with basil, garlic, and oregano, drained,1/ 2 cup raw couscous, Roasted Eggplant,1/ 3 cup crumbled feta cheese,1 pound lean lamb, cut into 1-inch pieces,1/ 4 teaspoon salt

Directions:

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