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Lamb Tagine with Couscous

Lamb Tagine with Couscous

Components: 4 carrots, peeled into thin strips,1/ 4 teaspoon cayenne pepper,1 10- ounce box couscous,1/ 4 cup fresh flat-leaf parsley leaves, roughly chopped,1/ 4 cup fresh cilantro leaves, roughly sliced,1 tablespoon grated fresh ginger,1 clove garlic, carefully chopped,1 teaspoon ground cinnamon,1/ 2 teaspoon ground cumin,1/ 4 teaspoon ground turmeric,3/ 4 cup kalamata olives, pitted and halved,1 teaspoon kosher salt,2 1/2 pounds lamb loin, cut into 1 1/2- inch pieces, Enthusiasm of 1/2 lemon, grated,1 32- ounce container low-sodium chicken broth,4 tablespoons olive oil,2 teaspoons paprika,1 medium yellow onion, heavily sliced

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