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Lamb Tagine with Cinnamon, Saffron, and Dried Fruit

Lamb Tagine with Cinnamon, Saffron, and Dried Fruit

Active ingredients: 1/4 cup diced seeded Anaheim chile,1/ 4 teaspoon freshly ground black peppercorns,2 cups cubed butternut squash,1 cup cubed carrot,1 (3-inch) cinnamon stick,4 1/2 cups prepared couscous,1 teaspoon coriander seeds, toasted,1 teaspoon cumin seeds, toasted,2/ 3 cup dried apricots, cut into 1/4-inch strips,1/ 4 cup minced fresh cilantro,1 teaspoon grated peeled fresh ginger,2 garlic cloves, minced,2 3/4 cups green bell pepper, cut into 1-inch-thick strips,1 (1 1/2- pound) boneless leg of lamb, cut and cubed,3 cups sliced onion,1/ 2 teaspoon paprika,1/ 4 teaspoon saffron threads,1/ 2 teaspoon salt,1/ 2 cup tomato purée,2 1/2 cups water

Directions:

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