Lamb Tagine Stew

Lamb Tagine Stew

Active ingredients: 1/2 teaspoon Black pepper, ground,4 carrot, sliced,1/ 2 teaspoon Cinnamon,1/ 2 pound green peas, Half a lemon, juice of,2 pounds Lamb, cubed,4 cups lamb stock, (or chicken stock),1 cup mushroom,4 tablespoons Olive oil,1 little onion, sliced,1/ 2 teaspoon oregano,3 teaspoons parsley, sliced, salt

Instructions: Saute lamb chops in 2 teaspoons of olive oil., Place 2 teaspoons of olive oil in a wok and include onions, carrots, salt and pepper, oregano and stock. Add lamb, mushrooms and peas., In a separate bowl, mix parsley, lemon juice and cinnamon. Add this mixture to the wok. Serve with couscous.

Find Out More