Lamb Stew with White Beans and Artichokes

Lamb Stew with White Beans and Artichokes

Ingredients: 2 pounds baby artichokes (about 3 in. long),2 cans (15 oz. each) cannellini (white) beans, drained and rinsed,3/4 cup dried tomatoes,1 cup dry white wine,1 can (14 oz.) fat-skimmed chicken broth,2 tablespoons chopped fresh thyme,4 cloves garlic, peeled and minced,1/2 cup pitted kalamata olives,2 pounds fat-trimmed boned lamb shoulder or other stewing cut, rinsed and cut into 1 1/2-inch chunks,1 tablespoon olive oil,1/4 cup chopped parsley,1/4 teaspoon each salt and pepper

Instructions:

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