Lamb Stew with Hazelnut Butter and Dates

Lamb Stew with Hazelnut Butter and Dates

Active ingredients: 1 1/2 cups infant carrots, peeled,1/ 4 teaspoon crushed red pepper,1/ 2 cup whole pitted dates, sliced,2 (14 1/2-ounce) cans fat-free, less-sodium chicken broth,3 garlic cloves, crushed,1/ 4 teaspoon ground allspice,1/ 4 teaspoon ground cinnamon,2/ 3 cup coarsely chopped hazelnuts, toasted,1 1/2 pounds lean lamb stew meat, cubed,2 1/2 cups chopped onion,1 1/2 cups frozen green peas,2 1/2 cups little red potatoes, halved (about 1 pound),3/ 4 teaspoon salt,2 1/2 cups (1/2-inch) cubed peeled turnips (about 1 pound),2 cups water

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