Ingredients: Feta-Mint Dipping Sauce,1 1/2 pints cherry tomatoes,1/ 3 cup extra virgin olive oil,12(6-inch) flat wood skewers,2 garlic cloves, minced,1 1/2 pounds boneless lamb, cubed,1/ 4 cup fresh lemon juice,2 lemons, cut into wedges, Garnish: chopped fresh mint leaves,1 teaspoon dried oregano,1 red onion, cut into wedges, Hot cooked rice pilaf or orzo,2 teaspoons Greek seasoning
Instructions: