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Lamb Ratatouille Ragout

Lamb Ratatouille Ragout

Components: 1 (28 oz.) can chopped tomatoes, drained,1 big eggplant (1 1/4 lb.), cut into little pieces,3 cloves garlic, sliced,3 1/2 pounds lamb shoulder, cut into large pieces,2 tablespoons olive oil,1 large onion, sliced,1 red bell pepper, cut into large pieces, Salt and pepper

Instructions:

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