Serve with rice and a simple Greek salad!
Ingredients: 1/4 teaspoon black pepper,1/8 teaspoon cayenne pepper,1 teaspoon coriander,1/3 cup minced, peeled cucumber,1 tablespoon finely chopped fresh mint,1/2 teaspoon minced garlic,1 tablespoon minced garlic,1/2 teaspoon ground cumin,1 teaspoon ground cumin,1/2 teaspoon ground ginger,1 pound ground lamb,1 teaspoon freshly squeezed lemon juice,1/2 cup plain nonfat Greek yogurt,1 tablespoon grated onion,1/8 teaspoon sea salt,1/2 teaspoon sea salt
Instructions: Prepare the lamb meatballs: In a medium bowl, combine all of the lamb ingredients and mix well. Form the mixture into golf ball-sized ovals and attach each to a small skewer. Set on a nonstick baking sheet. Refrigerate for at least 30 minutes before grilling.,Prepare the sauce: In a small bowl, whisk together all sauce ingredients except the cucumber. Once all is well combined, stir in the cucumber. Cover and refrigerate until ready to serve.,Grill the meatballs on all sides- either on your outdoor grill or using an indoor grill pan on the stove. This should take about 10 minutes.,Serve with the Greek yogurt sauce for dipping.