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Lamb Gyros

Lamb Gyros

Gyros filled with moist, tender, and crispy lamb that are so easy to make at home!

Ingredients: 2 pounds ground lamb (or beef),1 onion, cut into 8 pieces,4 cloves garlic, grated/minced,4 teaspoons salt,2 teaspoons pepper,2 teaspoons dried oregano,1 teaspoon dried rosemary,1 teaspoon dried thyme,1 teaspoon dried marjoram,2 teaspoons ground cumin,1/2 teaspoon cinnamon (optional),8 pitas (gluten-free for gluten-free),2 cups lettuce, sliced,1 cup tomatoes, sliced,1 cup cucumber, sliced,1/2 cup tzatziki,1/4 large red onion, thinly sliced,1/4 cup feta, crumbled


  1. Place everything into a food processor and process until mixed, the meat will be sticky.
  2. Place the meat into a loaf pan (or form a loaf shape on a baking sheet) and bake in a preheated 350F/180C oven until it reaches 160F, about 50-60 minutes, before letting the loaf rest for 10-154 minutes.
  3. Slice the meat thinly, optionally frying the slices until crispy, before enjoying in gyros!
  4. Assemble the gyros and enjoy!

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