This Lamb Endive with Cherry Balsamic Sauce includes ground lamb sauteed with fresh spinach atop a small Endive cup. It’s then topped with collapsed goat cheese and a sweet & salted cherry balsamic sauce!
Lamb Endive with Cherry Balsamic Sauce
Pleased Monday folks and welcome to another addition of MYSTERY DISH! Anywho, welcome!
For those of you who are new to Mystery Dish here is a fast run down. There are 12 blog writers in this group, monthly, one of us “hosts” the Mystery Meal ingredients for that month. suggesting we pick the components the other blog writers need to utilize to cook with As soon as the active ingredients are given we have until the end of the month to come up with a meal prior to we reveal them to YOU!
Last month with Mystery Dish we had some excellent fall motivated meals, so if you have not taken a look you completely should.
The host this month is … ME! Like when I was training volley ball, I would make the women do crazy tough drills or tons of sprints simply to see how they would handle it. With that being stated the ingredients for this month are:
- Butternut Squash
- Puff Pastry
- Frosted Flakes
- Goat Cheese
- Fresh Rosemary
- Cherry Pie Filling
Enjoyable! Well, you had to use at least 3 of these items in your meal.
Well, I was the later. I imply cherry pie filling out a savory dish? Common! This month I utilized Lamb, Goat Cheese, Cherry Pie Filling, and Spinach. There are so many different flavors competing in this dish however remarkably they all interact to form one cohesive system. The goat in this meal was the important things that bonded everything together! This Lamb Endive with Cherry Balsamic Sauce was incredible and a terrific holiday appetizer to serve to family, plus it just looks expensive! hehe
How to Make Lamb Endives with Cherry Balsamic Sauce
To begin, put 1 cup of cherry pie filling, 2 1/2 tablespoons of balsamic vinegar, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper in a small pan. Bring to a boil, then decrease to simmer for 10 minutes, stirring sometimes.
Put sauce in a blender and blend until smooth. Add 2 tablespoons of olive oil and 1 diced little onion.
Next, include 1 minced garlic clove, 2 teaspoons of sliced fresh thyme, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Saute until there is no more pink and lamb is prepared.
Include 5 oz.
Serve ground lamb mixture on endive cups with fallen apart goat cheese and a drizzle of the cherry balsamic sauce!
This Lamb Endive with Cherry Balsamic Sauce features ground lamb sauteed with fresh spinach atop a small Endive cup. It’s then topped with crumbled goat cheese and a sweet & salty cherry balsamic sauce!
Ground Lamb Filling:
- 2 tablespoons of olive oil
- 1 little onion, diced
- 1 garlic clove, minced
- 2 teaspoons of fresh thyme, sliced
- 1/2 teaspoon of salt
- 1/4 teaspoon of pepper
- 5 oz fresh spinach
- 1 pound. ground lamb
Cherry Balsamic Sauce:
- 1 cup of cherry pie filling
- 2 1/2 teaspoons of balsamic vinegar
- 1/2 teaspoon of salt
- 1/8 teaspoon of pepper
- 4 oz of goat cheese
- 2 bunch of endives
- Put cherry pie filling, balsamic vinegar, salt, and pepper in a small pan. Bring to a boil, then decrease to simmer for 10 minutes, stirring periodically.
- Put sauce in a blender and blend up until smooth. Set aside.
- Next, add minced garlic clove, chopped fresh thyme, salt, and pepper. Saute for 30 seconds.
- Include ground lamb.
- Include fresh spinach to lamb mix. Stirring for 2-3 minutes till spinach wilts.
- Serve ground lamb mix on endive cups with fallen apart goat cheese and a drizzle of the cherry balsamic sauce.
Saute until translucent, around 5 minutes.
Keywords: endive recipe, lamb dish, ground lamb dish, simple appetiser dish, simple appetizer for celebration, simple appetiser finger foods, easy appetiser for a crowd, healthy appetiser
To check out the remainder of the Secret Cuisines for November click below!