Lamb & date kebabs

Lamb & date kebabs

Components

For the kebabs

  • 100 g lean diced lamb
  • 10 g curry paste, (I utilized Pataks Tikka Massala paste)
  • pinch each of ground corriander and ground cumin
  • 25 g dried dates

For the Cous cous

  • 40 g dry cous cous
  • 80 g courgette, diced
  • 80 g red pepper, diced
  • 80 g mushrooms, diced
  • 25 g red onion, diced
  • cucumber raita to serve

Method

  • STEP 1

    Heat the oven to 180 C. Location vegetables in a roasting pan and location in the oven till soft, approx 15-20 minutes.

  • ACTION 2

    Meanwhile, place the lamb, curry paste and spices in a food mill and blitz until minced and well mixed. With your hands roll the mince into 2 sausage shapes and place in fridge for 10 minutes to chill.

  • STEP 3

    Get rid of the kebabs from the fridge and grill on a medium heat (approx 180 C) with the dates for 3-4 minutes on either side.

  • ACTION 4

    On the other hand pour 50 ml water over the couscous and stir. After 10 minutes mix in the roast vegetables. Serve with a dollop of cucumber raita and ENJOY!

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