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Lamb Curry Empanadas

Lamb Curry Empanadas

Ingredients: 2 tablespoons sliced cilantro leaves,1/ 4 cup curry powder,2 eggs,3 cups versatile flour,1 teaspoon minced ginger,3/ 4 cup Greek yogurt,1/ 4 teaspoon ground cinnamon,1/ 2 teaspoon ground cloves,1/ 2 teaspoon ground cumin,1 teaspoon ground cumin,1/ 2 pound 80/20 ground lamb,1/ 2 teaspoon ground nutmeg,1 teaspoon diced, seeded jalapeno pepper,2 teaspoons chopped mint leaves,1 cup onions,4 tablespoons pine nuts, roasted,1/ 2 cup raisins,2 whole red chiles, crushed,1/ 3 cup rum,2 teaspoons salt,8 tablespoons reducing,1 teaspoon sugar,1/ 2 tablespoons turmeric,3/ 4 cup grease,1/ 4 cup water,1/ 2 teaspoon white pepper

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