Lamb Chops with Olive Couscous

Lamb Chops with Olive Couscous

Components: 1/2 teaspoon black pepper,1/ 2 cup cherry tomatoes, cut in half,1 cup raw couscous,1 (14- ounce) can fat-free, less-sodium chicken broth,3 tablespoons collapsed feta cheese,3 garlic cloves, minced,1/ 4 cup chopped pitted kalamata olives,8 (4-ounce) lamb loin chops, trimmed,2 tablespoons extra-virgin olive oil,1 tablespoon dried oregano,1/ 2 teaspoon salt

Instructions:

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