Lamb Chops with Fresh Fig Pan Sauce

Lamb Chops with Fresh Fig Pan Sauce

Ingredients: 1 tablespoon cider or balsamic vinegar,1 bay leaf,1/ 2 teaspoon freshly ground black pepper, divided,1/ 4 cup saltless chicken stock,8 ounces fresh Brown Turkey or Black Mission figs, stemmed and cut into pieces,1 teaspoon chopped fresh rosemary,1 tablespoon honey,12(3-ounce) lamb rib chops, trimmed,1 tablespoon extra-virgin olive oil, divided,3/ 4 teaspoon salt, divided,1/ 4 cup carefully sliced shallots,1/ 2 cup shiraz or other spicy red white wine

Instructions:

Learn More