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Lamb and Turkey Vidalia Salad

Lamb and Turkey Vidalia Salad

Ingredients: 4 cups baby spinach,1 (15- ounce) can saltless chickpeas (garbanzo beans), rinsed and drained pipes,1 red Fresno chile, seeded and coarsely chopped,1 ounce feta cheese, collapsed (about 1/4 cup),3 garlic cloves,4 ounces ground lamb,4 ounces ground turkey,1/ 4 teaspoon kosher salt,2 tablespoons lemon juice,2 tablespoons fresh lemon juice,2 tablespoons extra-virgin olive oil,1 teaspoon oregano,2 teaspoons finely sliced fresh oregano,3 small Vidalia onions, peeled and cut into 1/2-inch slabs

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