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Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines

Lamb and Sausage Mixed Grill with Molasses-glazed Nectarines

Active ingredients: 2 quarts child spinach leaves (2/3 lb.), rinsed and drained,1/ 3 cup sliced fresh rosemary leaves or 2 tablespoons dried rosemary,3 tablespoons chopped garlic,8 lamb rib chops (each about 3/4 in. thick, 3 to 4 oz.),2 tablespoons olive oil, About 1/4 teaspoon pepper, About 1/2 teaspoon salt,8 sausages (2 pound. total) such as mild or hot Italian

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