element. Don’t add more than one Google tag to each page.
Lamb and Potato Bori

Lamb and Potato Bori

An unusual and popular dish of Muslim origine, prepared in Gujarat and Bombay.

READY IN: 1hr 35 mins

SERVES: lamb, cubed fat eliminated

  • 12

    ounces potatoes, cut into big pieces

  • 4

    teaspoons coriander seeds

  • 6

    teaspoons desiccated coconut


    • Heat a heavy frying pan and dry roast the almons, cashews, peanuts, chick peas, sesame seeds, and onion and cook on low for 5 minutes.
    • Add 3 cups water and the curry leaves and salt to taste, cook for 40 mins over low heat.
    • Include the potatoes, coconut milk, coriander leaves and the mint, cook covered for 30 minutes or till meat is tender.