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Lamb and Chickpea Tagine

Lamb and Chickpea Tagine

Ingredients: 1 (15- ounce) can chickpeas (garbanzo beans), rinsed and drained,2 1/2 cups fat-free, less-sodium chicken broth,2 tablespoons small fresh cilantro leaves,5 garlic cloves, minced,1/ 2 cup golden raisins,1/ 4 teaspoon ground cumin,1/ 4 teaspoon ground red pepper,2 teaspoons honey,1 pound lamb stew meat,1 tablespoon olive oil,1 cup chopped onion,1/ 3 cup chopped pistachios,1/ 2 teaspoon salt,1 tablespoon tomato paste

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