Ingredients: 1 teaspoon dried mint,1/ 4 cup chopped fresh mint,1 10- ounce package frozen quartered artichoke hearts, thawed,1 clove garlic, sliced,1/ 2 cup pitted green olives,1 1/2 teaspoons ground cumin,1 Japanese eggplant, cut in half lengthwise and sliced 1/2 inch thick, Juice of 1 1/2 lemons, Kosher salt,1 1/2 pounds boneless leg of lamb, cut into 1 1/2- inch cubes,3/ 4 cup plus 1 tablespoon extra-virgin olive oil,1 cup plain Greek yogurt,1/ 2 teaspoon red pepper flakes,1 teaspoon smoked paprika, Grease, for the grill
Directions: