Korean Beef Brief Rib Stew (Galbi Jjim)

Avoided both the chestnuts and the dates and because they were optional I didn’t believe they would make much difference in my overall viewpoint of this dish. Can’t actually put my finger on what it was that I wasn’t that insane about. Basically it was a stew with a somewhat off taste. I think I was hoping that it would be more of a glazed sweetened rib but it wasn’t. I believe I will stick to a more standard tasty stew next time I make stew and find a more glazed BARBEQUE type dish for the short ribs.

The end outcome deserves the wait its an excellent tasting meal. I had an issue with the recipe i just do not see how this meal can cook that long with just 2 cups of the reserved broth. I had to add 2 more cups of water one at a time during the cooking time. Next time i will schedule more of the broth to add.

Really tasty!!! I avoided the soaking and didn’t have time for it to simmer quiet as long as indicated. Avoided the corn syrup/waterchestnuts/dates/ green onion used whole button mushrooms. The individual who stated they had to utilize extra water probably didn’t cover the pot while simmering. Next time I’ll include more potatoes and carrots.

I didn’t add the nuts since I didn’t think my kids would consume it. I likewise forgot the mushrooms however strategy on including them next time.

Where I am from there are extremely couple of asian households (less than 1% of the population) but there is a Korean family that owns the only asian mart around for hours. They have a “deli” inside where they serve this dish. The only distinction is they add a can of drained pipes white hominy. The menu notes it as “Korean Menudo” (possibly due to the reality that 70% of the population there is Hispanic). It is tasty and fairly easy to prepare. Perfect for a fall or winter night

This was great! I left out the dates chestnuts and corn syrup. I utilized a little extra brown sugar rather. I boiled the brief ribs in the water and then moved it and all my components to the crockery pot where I prepared it on high for about 5 hours. I cooked it for a half hour longer with the cover off and included a little cornstarch slurry to the broth to thicken it up a bit prior to serving. This one is a keeper for my family!

Extremely delicious! I followed the dish and it took way too wish for my preference. Next time will attempt slow cooker. I neglected the corn syrup dates & chestnuts and was kicking myself for forgetting to buy sesame oil. It still ended up excellent however understand the sesame oil would have made it heavenly.

This was definitely delicious. I didn’t have any rice wine so I utilized regular white cooking wine. I likewise omitted the oil corn syrup mushrooms dates & chestnuts. I cut the garlic clove amount in half & utilized splenda brown sugar blend rather of brown sugar. I added a sweet potato in with the carrots & potato and my other half & I both enjoyed it thoroughly. I did need to add a little broth because I utilized a lot more potatoes & carrots than the dish required. This is a keeper which I will surely make once again.

I had to make some alternatives based on what I had on hand (white wine instead of rice wine honey instead of corn syrup no chestnuts). We raise beef livestock and I utilized to have trouble figuring out what to do with the brief ribs but this will be my go-to dish now.

.

1 of 4.
Korean Beef Short Rib Stew (Galbi Jjim)

Joann Lai.

.

2 of 4.
Korean Beef Brief Rib Stew (Galbi Jjim)

HR Visser.

.

3 of 4.
Korean Beef Brief Rib Stew (Galbi Jjim)

Avon- status quo PRO.

.

4 of 4.
Korean Beef Brief Rib Stew (Galbi Jjim)

Happykat.