Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn’t get any easier than this!
Ingredients: 1/3 cup brown sugar, packed,Cooked rice, for serving,3 cloves garlic, minced,2 green onions, thinly sliced,1 pound ground beef,1/4 teaspoon ground ginger,1/2 teaspoon crushed red-pepper flakes, or more to taste,1 tablespoon sesame oil,1/4 cup soy sauce,1 tablespoon vegetable oil
Instructions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.,Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.,Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.,Serve immediately, garnished with green onion and sesame seeds, if desired.