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Korean Beef Bowl

Korean Beef Bowl

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn’t get any easier than this!

Ingredients: 1/4 cup brown sugar, packed,3 cloves garlic, minced,2 green onions, thinly sliced,1 pound ground beef,1/4 teaspoon ground ginger,1/2 teaspoon crushed red-pepper flakes, or more to taste,1/4 cup reduced sodium soy sauce,2 teaspoons sesame oil,1/4 teaspoon sesame seeds,1 tablespoon vegetable oil

Instructions: In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger.,Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant, about 1 minute. Add ground beef and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.,Stir in soy sauce mixture and green onions until well combined, allowing to simmer until heated through, about 2 minutes.,Serve immediately, garnished with green onion and sesame seeds, if desired.

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