Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Active ingredients: 4 pounds boneless beef chuck roast, quartered,4 12- to 14- inch loaves French bread, cut in half crosswise, split and gently toasted,1 15- ounce can diced tomatoes with basil and oregano,1 teaspoon Dijon mustard,3 tablespoons dried basil,3 tablespoons dried marjoram,3 tablespoons dried parsley,1 teaspoon dried rosemary,1 teaspoon dried thyme,1 large egg,1/ 2 teaspoon entire fennel seeds,2 cloves garlic, chopped,2 cloves garlic, finely grated,1 tablespoon granulated garlic,1 16- ounce jar giardiniera, drained pipes, Kosher salt and freshly ground black pepper,1/ 2 cup extra-virgin olive oil,1 little onion, cut in half and very finely sliced,3 tablespoons dried oregano,1/ 4 teaspoon red pepper flakes,1/ 2 cup vegetable oil,2 red, orange or yellow bell peppers, seeded and sliced

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