Ingredients: 3 pounds beef stew meat,1 1/2 tablespoons brown sugar,1 pound carrots, peeled and cut into bite-sized pieces,1/4 cup flour,4-5 sprigs of fresh thyme,2 garlic cloves, minced,1 bottle Guinness stout,3 cups reduced-sodium beef broth,2 tablespoons olive oil,2 onions, chopped,salt and pepper,1 tablespoon tomato paste,1 1/2 pounds Yukon potatoes, unpeeled and cut into bite-sized pieces
Course: lunch,main course,main dish,dinner
Cuisine: European,Irish