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Instant Pot Leg of Lamb

Instant Pot Leg of Lamb

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Whoa! Cooking a whole leg of lamb in your immediate pot is not only quick and simple however it’s likewise insanely delicious. This low carbohydrate keto meal comes together in under an hour! In partnership with The American Lamb Board.

This previous Thanksgiving, I came to the unavoidable conclusion that I am simply not that much of a turkey individual.

I do like the taste of turkey, but I don’t take pleasure in the work required for making an entire bird.

I ‘d much, much rather do something like lamb. Simply comprehend that I will be dreaming of dishes like this Instantaneous Pot Leg of Lamb instead.

I never ever get sick of lamb and I am really pleased that with Thanksgiving out of the way and Christmas approaching, I have an excuse to make huge lamb roasts. And this winter, I predict many a comfort meal, like lamb stew or lamb curry. Finding that I could do it all, even the roasts, in my Instant Pot was rather a discovery. When the American Lamb board challenged me to an Instant Pot recipe, my first disposition was a stew. With the vacations coming, I desired a great, juicy lamb leg roast. So I commence to see if it can be made in a pressure cooker.

Turns out that it can and that’s it’s so tasty and easy, you’ll question why you’ve never done it in the past. Regardless you will have completely cooked leg of lamb that is meltingly tender.

Desired more excellent lamb dishes? Have a look at this healthy Lamb Kofta!

Win an Instant Pot!

Don’t have an Instantaneous Pot? Well The American Lamb Board so takes place to be providing one away. All you have to do is follow them on Instagram and tag a good friend in the comments on THIS PHOTO. And for more terrific lamb dishes and tips on how to prepare lamb, have a look at The American Lamb Board.

Immediate Pot Leg of Lamb

Whoa!

Course:

Main Course

Cuisine:

American

Portions: 8 to 10

Calories: 432 kcal

Ingredients

  • 1
    3 to 4 lb boneless leg of lamb
  • Salt and pepper
  • 2
    tbsp
    avocado oil
    divided
  • 2
    cups
    water
  • 4
    cloves
    garlic
    crushed
  • 2
    tbsp
    chopped fresh rosemary

Guidelines

  1. 1. Pat the lamb dry with paper towels and season with salt and pepper.

  2. 2.

  3. 3. Place the lamb on the rack and set the Immediate Pot to meat/stew.

  4. 4.

Nutrition Facts

Immediate Pot Leg of Lamb

Amount Per Serving

Calories432
Calories from Fat 232

% Daily Value *

82 g40%

Carbohydrates 1.38 g 2%

Protein44.7 g89%

Percent Daily Worths are based on a 2000 calorie diet plan.

Numerous thanks to the American Lamb Board for partnering with me to bring you this post.

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