Using frozen hamburger– no requirement to thaw! Cooks in just 20 minutes. Serve with wanted toppings. So fast, so easy, so great.
Components: 3/4 cup beef broth,1 1/2 tablespoons cornstarch,3 cloves garlic, minced,1/ 2 little onion, diced,1 (4-ounce) can diced green chiles,2 (1 pound) packages frozen ground beef,1 tablespoon chili powder,1 teaspoon smoked paprika,1 teaspoon dried oregano,3/ 4 teaspoon cumin, Kosher salt and newly ground black pepper, to taste, Tortillas (flour or corn) or crispy taco shells, Shredded lettuce, Diced tomato, Diced red onion, Shredded Mexican mix cheese
Instructions: Add beef broth to a 6-qt Instant Pot ®; blend in cornstarch., Stir in garlic, onion and green chiles. Carefully location frozen ground beef on top; a little overlapping., In a small bowl, integrate chili powder, paprika, oregano, cumin, 1 teaspoon salt and 1/2 teaspoon pepper; sprinkle over frozen ground beef., Select manual setting; change pressure to high, and set time for 20 minutes. When completed cooking, quick-release pressure according to manufacturer’s directions., Select high sauté setting. Simmer, stirring occasionally, till reduced and a little thickened, about 5-6minutes, making certain to fall apart the beef as it cooks., Serve right away in tortillas or shells with wanted toppings.