- 250 g lamb mince
- 1/2 a little lot of mint, plus a couple of mint delegates garnish
- 30 g pistachios, plus a couple of extra to garnish
- 1 lemon, zested
- 1 tbsp oil
- 200 g tub plain hummus
- 30 g feta, fallen apart
- ACTION 1
Put the lamb mince, mint and pistachios in a food mill. Approximately pulse to integrate, then include the lemon passion and season kindly with salt and pepper. Forming into eight meatballs.
- STEP 2
Heat the oil in a big frying pan. Fry the meatballs for 8-10 mins, turning so that they become equally browned. Spread the hummus onto a plate. Top with the meatballs, a few mint leaves, the collapsed feta, some sliced pistachios and a capture of lemon juice.
Dish from Excellent Food magazine, June 2018