Hummus with pistachio lamb meatballs

Hummus with pistachio lamb meatballs

Active Ingredients

  • 250 g lamb mince
  • 1/2 a little lot of mint, plus a couple of mint delegates garnish
  • 30 g pistachios, plus a couple of extra to garnish
  • 1 lemon, zested
  • 1 tbsp oil
  • 200 g tub plain hummus
  • 30 g feta, fallen apart

Technique

  • ACTION 1

    Put the lamb mince, mint and pistachios in a food mill. Approximately pulse to integrate, then include the lemon passion and season kindly with salt and pepper. Forming into eight meatballs.

  • STEP 2

    Heat the oil in a big frying pan. Fry the meatballs for 8-10 mins, turning so that they become equally browned. Spread the hummus onto a plate. Top with the meatballs, a few mint leaves, the collapsed feta, some sliced pistachios and a capture of lemon juice.

Dish from Excellent Food magazine, June 2018

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