House Cured Lamb Tummy Tacos

House Cured Lamb Tummy Tacos

Active ingredients: 1 sprig fresh mint carefully sliced,1 sprig fresh rosemary carefully sliced,1 tbs garlic powder,1 pound lamb stubborn belly,1 Tbs mustard powder,1 roma tomato cut into 1/2 inch cubes, romaine hearts for taco shells,3 Tbs salt

Directions: Wash lamb belly with water, pat dry and set aside., In a medium blending bowl, thoroughly integrate salt, rosemary, mint, mustard powder, and garlic powder. I discover that it boosts the taste somewhat … might be all psychological but I still like to utilize it when I can., Liberally coat lamb tummy with remedy mixture., Place coated lamb tummy in a covered glass baking meal in the fridge for 3 days and up to 5 days turning tummy when per day., Once lamb is completed curing, get rid of from refrigerator, rinse and pat dry., In a big frying pan, sear lamb belly on a high heat utilizing a stable animal fat such as tallow or lard.