Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Hot and Sweet Pepper Curry Sauce with Chicken, Lamb or Beef

Active ingredients: 1 1/2 pounds boneless, skinless chicken, boneless leg of lamb or beef sirloin, cubed into bite-size pieces,1 15- ounce can diced tomatoes,2 cardamom pods, split, or 1/8 teaspoon ground cardamom,1 cup chicken stock,2 hot chile peppers, such as Fresno chiles, sliced, Cilantro leaves,1 little cinnamon stick,1 tablespoon ground cumin or cumin seed, a palmful,1 big fresh bay leaf,4 cloves garlic, thinly sliced or chopped,1 1-inch piece ginger root, grated,1 tablespoon ground coriander, a palmful,2 limes, juiced,1/ 2 cup mango chutney, such as Patak brand name Major Grey’s, Grilled naan bread and/or basmati rice,1 onion, carefully sliced,3 tablespoons veggie, grapeseed or peanut oil, Plain Greek-style yogurt,2 sweet red bell peppers, seeded and chopped, Salt and newly ground black pepper, Thinly sliced scallions,12 ounces farm spinach (packages), stemmed and cleaned, coarsely sliced,1 teaspoon sweet paprika,2 cups passata or tomato sauce,2 teaspoons turmeric, 2/3 palmful

Directions:

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