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Honey Pineapple Chicken

Honey Pineapple Chicken

I adapted a dinnertime favorite for my slow cooker since it’s a lot easier to do the preparation ahead of time, then let the chicken cook by itself while I do other things. Your family will enjoy the mix of sweet and savory flavors.– Carol Gillespie, Chambersburg, Pennsylvania.


  • 3 pounds boneless skinless chicken breast halves
  • 2 tablespoons canola oil
  • 1 can (8 ounces) unsweetened crushed pineapple, undrained
  • 1 cup loaded brown sugar
  • 1/2 cup honey
  • 1/3 cup lemon juice
  • 1/4 cup butter, melted
  • 2 tablespoons ready mustard
  • 2 teaspoons reduced-sodium soy sauce


  • In a large skillet, brown chicken in oil in batches on both sides; transfer to a 5-qt.
  • Cover and prepare on low for 3-4 hours or until meat is tender.

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