Homemade Focaccia Bread Pizza

Homemade Focaccia Bread Pizza

Homemade Focaccia Bread Pizza

What’s not to like about a pizza starring homemade pizza dough? I’m taking the Do It Yourself deliciousness one action further by kicking the crispy crust to the curb in favor of the supreme homemade focaccia bread.

The star of the show here really is the base of this easy, cheesy pizza. The fuss-free focaccia comes together in minutes and offers the ideal blank canvas for all of your preferred pizza garnishes.

The thicker focaccia crust can manage an entire lot-o-toppings. So either keep it simple with homemade marinara sauce and tons of fresh mozzarella or pile on the pepperoni, fresh veggies and extra cheese.

Ready to spruce up your piece? Skip the thin crust in favor of thick and pillowy Homemade Focaccia Bread Pizza.

Craving more?

Preparation: 1 hour30 minutes

Cook: 35 minutes

Yield: 8 servings

  • 1 1/2
    cups
    warm water
  • 3
    tablespoons
    olive oil (plus additional for greasing pan)
  • 1 1/4
    teaspoons
    salt
  • 3 1/2
    cups
    all-purpose flour
  • 1
    Tablespoon
    instant (quick rise) yeast
  • 3/4
    cup
    store-bought or homemade marinara sauce
  • 1 1/2
    cups
    shredded mozzarella cheese
  • Various pizza toppings, such as pepperoni, mushrooms and olives

Grease a 13 x9-inch metal baking pan with 1 1/2 tablespoons olive oil.

In the bowl of a stand mixer fitted with the paddle accessory, integrate the warm water, 3 tablespoons olive oil, salt, flour and yeast. Beat on medium speed for 1 minute simply until combined.

Scoop the batter (it will be really sticky) into the prepared pan. Cover the pan with plastic wrap and let it rest at space temperature for 1 hour till it has actually puffed.

Bake the focaccia for 20 to 25 minutes until golden brown then eliminate it from the oven and enable it to cool for 5 minutes still in the pan.

Transfer the focaccia bread from the pan onto a baking sheet lined with parchment paper.

Nutrition Facts

Homemade Focaccia Bread Pizza

Quantity Per Serving

Calories315
Calories from Fat 90

% Daily Worth *

Fat10 g15%

Hydrogenated Fat 3g19%

Cholesterol16 mg 5%

Sodium616 mg27%

Potassium155 mg 4%

Carbohydrates43 g14%

Fiber 1g 4%

Sugar 1g 1%

Protein10 g20%

Vitamin A240 IU 5%

Vitamin C 1.6 mg 2%

Calcium117 mg12%

Iron 2.9 mg16%

Percent Daily Values are based upon a 2000 calorie diet.

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Focaccia dough recipe adjusted from King Arthur Flour. If you want to feature this recipe on your website, please rewrite the method of preparation and link to this post as the initial source.

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