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Homemade Almond Milk

Homemade Almond Milk

  • 1.

    Place the almonds and the water in a bowl and enable to soak for a minimum of 6 hours (you can likewise let them soak in the pitcher of your blender if it’s not being utilized for anything else).

  • 2.

    Place the almonds and water in the mixer (if they’re not already in there). Include all of the other active ingredients and mix on high for 2 to 3 minutes, or until the mix is smooth. You can change the quantity of sweet taste as you go.

  • 3.

    Place your strainer over the empty bowl. Pour the almond milk into the bowl through the strainer and the cheesecloth, enabling the solids to gather in the cheesecloth.

  • 4.

    Transfer your homemade almond milk to a bottle and keep refrigerated. Delight in with 1 week (like it will last that long)!

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