Place the almonds and the water in a bowl and enable to soak for a minimum of 6 hours (you can likewise let them soak in the pitcher of your blender if it’s not being utilized for anything else).
Place the almonds and water in the mixer (if they’re not already in there). Include all of the other active ingredients and mix on high for 2 to 3 minutes, or until the mix is smooth. You can change the quantity of sweet taste as you go.
Place your strainer over the empty bowl. Pour the almond milk into the bowl through the strainer and the cheesecloth, enabling the solids to gather in the cheesecloth.
Transfer your homemade almond milk to a bottle and keep refrigerated. Delight in with 1 week (like it will last that long)!