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Herbes de Provence-Crusted Lamb Chops

Herbes de Provence-Crusted Lamb Chops

Ingredients: 1/4 teaspoon freshly ground black pepper,2 tablespoons Dijon mustard,1 garlic clove, minced,1 tablespoon dried herbes de Provence,1/ 2 teaspoon kosher salt,8 (4-ounce) lamb loin chops, cut, Grilled Red Potatoes with Mint

Instructions:

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