Components: 1/2 cup apple cider vinegar,1 tablespoon balsamic vinegar,1/ 2 teaspoon newly ground black pepper,1 clove garlic, peeled and smashed,1 cinnamon stick or a pinch of ground cinnamon,1 1/2 tablespoons herbes de Provence,1 tablespoon kosher salt,2 teaspoons kosher salt,1 pound child lamb chops (8 or 9 chops),1/ 2 jam-packed cup light brown sugar,2 tablespoons olive oil,1 small onion, peeled and quartered, root end left undamaged,3 tablespoons tomato paste,1 15- ounce can tomato sauce or tomato puree,1 tablespoon Worcestershire sauce
Course: lunch, main course, main dish, supper