Ingredients: 1 small butternut squash (about 1 lb.), peeled, seeded, and chopped,1 (14.5-oz.) can beef broth,1 cup chopped celery,1/4 cup all-purpose flour,3 garlic cloves, crushed,2 1/2 pounds lean lamb stew meat (about 1-inch pieces),4 tablespoons olive oil,Garnish: fresh parsley sprigs,1/4 teaspoon freshly ground pepper,1 1/2 teaspoons salt,1 cup chopped sweet onion,1 (6-oz.) can tomato paste
Instructions: