Components: 1/4 cup carefully chopped dill pickle slices, plus pickle slices for serving,4 cloves garlic, sliced up,1 pound hamburger,3 stagnant hamburger buns,1/ 4 cup ketchup, Kosher salt,2 tablespoons extra-virgin olive oil,1/ 2 cup finely chopped onion, Freshly ground pepper, Very finely sliced up romaine lettuce, for topping,3 ounces sharp white cheddar cheese (half cut into 24 small cubes, half grated),12 ounces spaghetti, Diced tomato, for topping,2 tablespoons tomato paste,1/ 2 cup whole milk,1 tablespoon Worcestershire sauce,1 tablespoon yellow mustard
Instructions: