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Hamburger ‘n’ Biscuits

Hamburger ‘n’ Biscuits

” This recipe was offered to me by a buddy when I got married, and I have utilized it lot of times since,” shares Lois Hill from her kitchen area in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.


  • 1-1/2 pounds ground beef
  • 1/2 cup sliced celery
  • 1/2 cup chopped onion
  • 2 tablespoons versatile flour
  • 1 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
  • 2 cans (8 ounces each) tomato sauce
  • 1 package (10 ounces) frozen peas
  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1 cup shredded cheddar cheese


  • In a large frying pan, prepare the beef, celery and onion over medium heat, up until meat is no longer pink; drain.
  • Transfer to a greased 13 x9-in.

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