” This recipe was offered to me by a buddy when I got married, and I have utilized it lot of times since,” shares Lois Hill from her kitchen area in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving.
Components
- 1-1/2 pounds ground beef
- 1/2 cup sliced celery
- 1/2 cup chopped onion
- 2 tablespoons versatile flour
- 1 teaspoon salt
- 1/4 teaspoon dried oregano
- 1/8 teaspoon pepper
- 2 cans (8 ounces each) tomato sauce
- 1 package (10 ounces) frozen peas
- 1 tube (12 ounces) refrigerated buttermilk biscuits
- 1 cup shredded cheddar cheese
Instructions
- In a large frying pan, prepare the beef, celery and onion over medium heat, up until meat is no longer pink; drain.
- Transfer to a greased 13 x9-in.