Hamburger Hash Frying Pan Dinner

Hamburger Hash Frying Pan Dinner


  • Prep


    25
    min

  • Total


    25
    min

  • Servings


    5


Dress up easy beef and potato hash with a little cream, tomatoes, and every clever cook’s standby, Worcestershire sauce.

Ingredients

  • 1

    pound. lean ground beef
  • 1

    ( 1 lb. 4-oz.) pkg. cooled diced potatoes with onions
  • 1/2

    cup chopped red onion
  • 1/3

    cup whipping cream
  • 1

    tablespoon Worcestershire sauce
  • 1

    teaspoon celery salt
  • 1/4

    teaspoon pepper
  • 1 1/4

    cups sliced tomatoes

Actions

  • 1

    In 12- inch nonstick skillet, cook hamburger, potatoes and red onion over medium heat for 10 to 15 minutes or until beef is thoroughly prepared and potatoes are tender, stirring frequently. Drain well.

  • 2

    Stir into beef mixture. Cook an extra 2 to 5 minutes or till mix is bubbly around edges, stirring often.

Nutrition Realities

Serving Size:
1 1/3 Cups
Calories
350
Calories from Fat
160
Overall Fat
18 g
28%
Cholesterol
70 mg
23%
Salt
660 mg
28%
Overall Carb
27 g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
20 g
Vitamin A
12%
12%
Vitamin C
14%
14%
Calcium
4%
4%
Iron
12%
12%
Exchanges:

2 Starch; 2 Other Carbohydrate; 1 1/2 Fat;.

Percent Daily Worths are based on a 2,000 calorie diet.

© 2021 ®/ TM General Mills All Rights Reserved

Read More