-
Preparation
15
min
-
Total
15
min
-
Portions
4
15 minutes and two actions are all you require to prepare this delicious beef gravy that adds instant zing to almost anything!
Updated November 25,2010
Ingredients
-
1
pound. lean hamburger -
1/2
cup sliced onion -
3
tablespoons all purpose or unbleached flour -
1
tablespoon beef-flavor instant bouillon -
2
tablespoons steak sauce -
2
cups milk
Actions
-
1
In large frying pan, cook ground beef and onion over medium-high heat up until beef is completely prepared, stirring frequently.
-
2
Stir in flour, bouillon and steak sauce. Slowly stir in milk. Prepare and stir 4 to 6 minutes or up until mix boils and thickens, stirring frequently. If preferred, serve over mashed potatoes or prepared rice.
Nutrition Realities
Serving Size:
3/4 Cup
- Calories
- 390
- Calories from Fat
- 230
- Total Fat
- 26 g
- 40%
- Cholesterol
- 95 mg
- 32%
- Sodium
- 940 mg
- 39%
- Total Carb
- 14 g
- 5%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 8g
- Protein
- 26 g
- Vitamin A
- 6%
- 6%
- Vitamin C
- 2%
- 2%
- Calcium
- 15%
- 15%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 1/2 Fruit; 1 Other Carb; 1 1/2 Fat;.
Percent Daily Worths are based on a 2,000 calorie diet.
© 2021 ®/ TM General Mills All Rights Reserved